Recipes category

  • Bananas Foster

    Mix contents of Bananas Foster Dessert Seasoning, stick of butter or margarine, and ¼ cup of water in sauce pan. Heat for 3 minutes. Add …

  • Catfish Courtbouillon

    4 Pounds of Catfish
    2 Onions
    3 Cloves of garlic
    1 Small can of tomato paste
    1 8oz Can cooked whole tomatoes (Rotel)
    1 Bell pepper
    1 8oz Can tomato sauce
    Salt
    Black …

  • Dirty Rice

    A quick version using Louisiana Fish Fryâ??s Dirty Rice Mix

    1 lb of ground beef or pork
    2 1/4 cups water
    Louisiana Fish Fry’s Dirty Rice Mix

    Brown …

  • Chicken & Sausage Gumbo

    1 tablespoon plus 1/2 cup vegetable oil
    1 pound smoked sausage, cut crosswise 1/2-inch thick pieces
    4 pounds chicken thighs, skin removed (a whole chicken cut up …

  • Hide & Seek Cupcakes!

    1 box cake mix
    1 quart ice cream
    1 container ready-made frosting

    Prepare cupcakes as directed on the box. Let cool.
    With a sharp knife, cut a hole in …

  • Cajun Jambalaya

    12 medium shrimp, peeled, deveined and chopped
    4 ounces chicken, diced
    1 tablespoon Creole seasoning, recipe follows
    2 tablespoons olive oil
    1/4 cup chopped onion
    1/4 cup chopped green bell …

  • Basic Roux

    1 cup all purpose flour
    1 cup cooking oil

    Heat oil in heavy pot or Dutch oven.
    When oil is hot, gradually add flour, stirring continuously until mixture …

  • Creamy Pralines

    2 cups granulated sugar
    ½ cup light Karo syrup (do not substitute)
    ½ cup evaporated milk
    ½ tsp baking soda
    ¼ cup Land Oâ??Lakes butter (do not substitute)
    2 1/3 …

  • Crawfish Etouffee

    1 stick margarine
    1 lb. peeled crawfish tails
    1 med. onion chopped
    2 ribs celery chopped
    1/2 bell pepper chopped
    1 Tbsp. paprika
    1/2 tsp. salt
    1/4 tsp. black pepper
    1 cup chicken …

  • Red Beans & Rice

    There are many ways to prepare Red Beans & Rice. Making them from scratch is very good but too much effort for me. Hereâ??s my …

  • New Orleans Muffuletta Sandwich

    Traditionally served on a 9 inch round, 2-inch thick Italian bread made in New Orleans, especially for the muffuletta sandwich. (Can be substituted for French …

  • Bacon-Wrapped Cajun Jalapenos

    8 large jalapeno peppers
    1 package (3 ounces) Cream Cheese, softened or cubed
    1/2 cup finely shredded cheddar cheese
    1 teaspoon Cajun seasoning
    8 thick-sliced peppered bacon strips

    Cut jalapenos …

‹12